<p>Award-Winning Chilli Crab</p>
<p>Voted the Best Pepper Crab</p>

Award-Winning Chilli Crab

Voted the Best Pepper Crab

<p>Award-Winning Chilli Crab</p>
<p>Voted the Best Pepper Crab</p>

Award-Winning Chilli Crab

Voted the Best Pepper Crab

<p>Perfectly seasoned and packed with flavour</p>

Perfectly seasoned and packed with flavour

About Image

House of Seafood strives to bring the best to all customers

We started in a small restaurant located at 180 Yio Chu Kang Road. Our Founder, Dato Francis Ng, saw elderlies picking up cardboards by the roads to earn a living. He passed them money, but the elderlies rejected his kind gestures. Thus, he decided to come up with a seafood restaurant in order to provide job opportunities for elderlies as restaurant waiters and waitresses did not require any minimum qualifications in order to work here!

Just nice, his good friend, Chef was looking for a job. Back then, the chef told him he only knew how to cook black pepper crabs – but its ok! Because that’s all he cooks till today.

Dine Free 
On your birthday!

Testimonials

Grace Koh

Just had dinner there with my family. Fresh Ingredients and huge meaty crab. Staff attended to us promptly and help us change our plates regularly when the plate is almost full, refill the tea frequently too. Overall good place for a weekend family dinner, conducive environment. We sat Outdoor as weather is good. After the dinner one of the staff Lynette even check with us how’s the food and check if everything is in place. Will be coming back again to try the seafood tower.

Grace Koh
ONE OF OUR HAPPY CUSTOMERS
Food Blogger

Had a fantastic dinner at House of Seafood (Punggol Settlement outlet). Their Black Pepper Crab has a nice sweet peppery taste but yet not too spicy. And the crabs were really fresh. Another dish i really enjoyed was their Pork Ribs with Chef’s Special Sauce! The pork ribs were really tender and the sauce was really unique. A big shout out to Lynette for the wonderful service and making our time at House of Seafood a joyous and wonderful experience. It was my first at House of Seafood today and it definitely won’t be my last!

Food Blogger
Ah Beng Foodie

Had a fantastic dinner at House of Seafood (Punggol Settlement outlet). Their Black Pepper Crab has a nice sweet peppery taste but yet not too spicy. And the crabs were really fresh. Another dish i really enjoyed was their Pork Ribs with Chef’s Special Sauce! The pork ribs were really tender and the sauce was really unique. A big shout out to Lynette for the wonderful service and making our time at House of Seafood a joyous and wonderful experience. It was my first at House of Seafood today and it definitely won’t be my last!

Ah Beng Foodie
Daniel Food Diary

Crab lovers should be familiar with House of Seafood, which has newly opened at Clarke Quay.

Its al fresco dining area offers breezy waterfront views, making it ideal for a casual lunch or a romantic dinner by the bay. In bar dining menus are available for those who want to chow and chill.

Other than regular favourites of Chill Crab, Golden Creamy Butter Crab, Signature Salted Egg Crab, and Original Indonesian Baked Crab, the restaurant takes pride for its award-winning Best Black Pepper Crab and a bevy of seafood specialties.

House of Seafood’s Black Pepper Crab ($70/kg) uses the freshest crabs and has a strong peppery taste without being too spicy. It doesn’t overpower the natural sweetness of the crab meat, though I wished the crabs I had were more plump and fleshy.

Daniel Food Diary
newsletter