Black Pepper Crab
  
Chilli Crab
  
Lobster with Chef’s Special Sauce
Lobster Fruit Salad
  
Wok-Fried Crayfish with Cereal
  
Wok-Fried with Fragrant Butter
Drunken Prawn in Claypot
  
Deep Fried in ‘Thai’ Style
  
Braised Superior Shark’s Fin
 
Copyright © 2010 House Of Seafood @ 180. Website Design by XANTEC SOLUTIONS.
Bookmark and Share